I began my meatless journey a year after I closed my restaurant Mama Sinmi's Chop House and started figuring out a good balance between my Nigerian palette and this new #plantbased genre of food.
I stepped out of my kitchen to explore other culinary pleasures outside the four walls of my cooking universe and I bought a camera.
Its been a little over four years and I haven’t looked back since. Now I get a chance to take my adventures abroad; looking for awesome places with plant-based options on their menu, exploring the sights and historical landmarks. And I get to share that with you.